Carrots are vegetables from orange with green leaves and stems that can be grown in gardens or buy in supermarkets. The benefits of carrots go much more beyond its known ability to improve the vision of people. They are full of compounds that have the ability to prevent certain types of cancer. The compounds also help in the fight against heart attacks and help to reduce cholesterol. The orange color of the carrot comes from a powerful antioxidant, beta-carotene. Beta-carotene is one of the biggest benefits of carrots. Beta carotene fights free radicals, which are malicious molecules within the body that cause diseases in heart and cancer.
Free radicals are also cause of degeneration macular, principal of older adults the cause for losing his vision.Beta-carotene is became on vitamin A, once is within the body. This conversion is the best result of the benefits of carrot already when it comes to improve vision. It is a well-known fact that the carrots were grown during the second world war to help pilots to see better at night. Vitamin A is a purple pigment that gives you our eyes need to see in low light. This purple pigment is known as the rhodopsin and is located in a sensitive area in the light of the retina.
How much more vitamin A in the body means that they produce more rhodopsin. People with low levels of the rhodopsin can develop night blindness, so it is almost impossible that they can drive at night or see in a movie theatre after the lights dimmed. Another antioxidant that makes the benefits of carrot so important is the licopene. The licopene, although not also is known as beta carotene, found that it can fight cancer. Studies have also shown that they are less likely to die of cancer if consumed a diet rich in antioxidants. Although most of the vegetables lose their nutrients through the kitchen, the kitchen is actually one of the benefits of the carrot. Cook a small amount carrot makes that high levels of dietary fiber in the interior released the beta-carotene from their cells, all this so that the body can absorb them. Make carrot juice also breaks the fibers, allowing that beta-carotene can be absorbed. The fat of beta-carotene has to travel through the intestinal wall and the body. immersion eating vegetables with carrots, like for example a carrot salad will help with the whole process of digestion. It is a good idea to trim the green part of the carrots before storage. The upper part of the blade deleted the nutritional benefits and the humidity of the carrots before it can be consumed.