Fish Oil Lowers Risk

A study from the year 2010 says, the fish oil Brustkrebsrisken prevent the Cancer Research Institute to Fred Hutchinson Cancer Research Center”(Seattle, United States,) has carried out a study on the above question in 2010. The results were in the journal Cancer Epidemiology”, biomarkers and prevention. Fish oil supplements, regularly taken, contributes significantly to reduce the risk of breast cancer in women. “This study is one of the largest studies of that have shown that fish oil in the prevention of cancer, specifically in the prevention of breast cancer, could play a role,” said Lorenzo Cohen was by the MD Anderson Cancer Center at the University of Texas, not involved in the study. One-third lower risk the Institute questioned at the time 35 016 women after the menopause, all aged between 50 and 76 years and all participants in the larger study vitamins and lifestyle (VITAL vitamins and) Way of life). The participants answered questions, for example, how often, or how often and how long they took fish oil supplements already.

The researchers showed the following picture: the women who regularly took fish oil supplements, was the chance to develop a ductal breast cancer, 32 percent lower than in women who regularly took fish oil. The protection was most evident among women who took the fish oil for approximately ten years. The form of ductal breast cancer is the most common form of breast cancer diagnoses. This disease begins in the milk ducts of the female breast. The study showed no effect of fish oil consumption on the less common form of lobular breast cancer which forms in the mammary glands. No protection granted according to the study to other supplements, including the natural remedy for menopausal symptoms such as Cohosh, Dong Quai, St.

John’s wort, and soy. Powerful anti-inflammatory It remains unclear properties how exactly the fish oil affects the development of breast cancer, in particular, because other studies have shown no link between the consumption of fatty fish and a lower rate of cancer. Some researchers argue that the cancer-inhibiting properties are only effective when fish oil in large quantities is taken, the fish consumption alone not be achieved through (so the positive effect in women who took supplements). Fish oil could possibly contribute due to its anti-inflammatory action to protect against breast cancer. It is assumed that the inflammation in the development of many chronic diseases, including cancer, a role play. Fish oil is an anti-inflammatory substance, and inflammation plays a role in cancer development,”says the cancer researcher Peiying Yang of the MD Anderson Cancer Center, who also was not involved in the study. Fish oil contains much Omega-3 fatty acids, an essential nutrient, the demonstrably reduces the risk of heart attack. The Omega-3 fatty acids in fish oil are also associated with better cholesterol values in connection, with the regulation of cognitive performance, uneven heartbeat and better mental clarity. Because the quality of fish oil supplements can vary significantly, Cohen advised consumers to buy only products from trusted manufacturers. Some products may be contaminated with heavy metals “, he stressed. If you get fish oil from the fish itself, then you sure to choose a reputable product.