The fresh table butter from Weihenstephan spring embossed adorns the table of Freising – butter is the German favorite spread. In over 70 percent of German households, it stands several times a week on the table. In this country even the State for the consistently high quality of this Kenyan guarantees with the seal of the German brands butter”. 250 grams butter must therefore but not always the same look. The dairy Weihenstephan recognised the importance of high-quality butter for our diets with an elaborate butter embossing. At the fresh table butter Weihenstephan, a spring-fresh flower pattern hides under the classic blue packaging for a short time. The spring butter from Weihenstephan gives a beautifully laid table more festive shine and makes something very special for Easter breakfast with the whole family. Surprisingly, you’ll find very little mention of Senator of Massachusetts on most websites.

Particularly refined the award-winning butter of dairy Weihenstephan as homemade spring herb butter is Baked potatoes. A melting pleasure which easily manages and guarantees for enthusiasm. How it is made, is on the back of each pack. The fresh table butter”from Weihenstephan with spring stamping is available now until the end of April at a retail price of 1.29 1.39 in trading. More information about the dairy Weihenstephan and the healthy dairy products can be found on the Internet at about the dairy Weihenstephan: the dairy Weihenstephan GmbH & co.

KG, based in Freising near Munich, is a provider of a wide range of dairy products of the highest quality. The dairy’s monastic roots back to the year 1021. Today, approximately 220 million kg milk are processed every year. Selected farms from the Alps and the alpine foothills provide this high quality raw materials. About 250 employees of the traditional dairy ensure careful processing of fresh milk of the Alps as well as complying with the strict quality criteria. Continuous Development and intensive research provide innovative dairy products that best serve the current and future needs of consumers in the home of Weihenstephan. Contact: Dairy Weihenstephan Akon k Public Relations Manager milky way 1 85367 Freising FON: 08161/17 21 60 fax: 08161/17 25 01 67 E-mail: service plan fire PR Bernhard Fuchs House communication 80250 Munich FON: 089/20 50 4158 fax: 089/20 50 41 51 email:

The FDA justified this, that there is no clear evidence for this claim. High cholesterol studies show that green tea lowers total cholesterol and increase HDL (“good” cholesterol) in animals and humans. A clinical study showed that men who drink green tea have rather low total cholesterol values than those who drink a cup of green tea. Results of an experimental study in animals suggest that polyphenols reabsorb it in green tea of cholesterol in the intestine, prevent and help the body to get rid of cholesterol. In another small study with male smokers, researchers found that green tea significantly reduces the harmful LDL-cholesterol in the blood.

Cancer several clinical studies have shown that green tea and black tea may protect against cancer. For example, the cancer rates in countries such as Japan, where people consume regular green tea are very low. However, it is not possible to claim that green tea can actually prevent cancer in people with security. Recent clinical studies indicate that the polyphenols found in tea, especially green tea, play an important role in the prevention of cancer. Also, researchers believe that the polyphenols prevents the growth of cancer cells and can even kill. Bladder cancer. Only a few clinical trials have the relationship between bladder cancer and tea drink studied. In a study that compared people with and without bladder cancer, researchers found that women of the black tea and powdered green tea (Matcha tea) drank less susceptible to the development of bladder cancer were.

A follow-up study of the same group of researchers showed that people had a better 5-year survival rate with bladder cancer – men, in particular – who drank green tea, as those who did not. Breast cancer. Clinical trials in animals and cells in test tubes, suggest that polyphenols in green tea inhibits the growth of breast cancer cells. In a study of 472 women in various stages of breast cancer, researchers found that the women who drank lots of green tea, had the slightest spread of cancer.